| Monthly Dinner Club - Feb - "à la Française" |
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Friday, 22 February 2008, 19:30 - 23:00 |
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Club’s 3 course dinner “ à la Française” - £15 per person including coffee at the Millibar Restaurant Potage Crécy (Homemade carrot soup)
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Pâté on a bed of mixed salad with hot toast Coq au Vin (Chicken in red wine sauce)
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Chèvre Chaud (Goat cheese salad) Crème Caramel, Chocolate Mousse
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Cheese Coffee REMINDER – FREE DRAW - 30 minutes dual flying, offered by the Jersey Aero Club
- Sunday lunch for 2, offered by Jacinto and Lita.
To make a reservation, please call Jacinto or his staff on 742706. |
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